Get ready to indulge in a culinary adventure with Veneto-born chef Luca Guiotto! Luca has a rich background, working in Michelin-starred restaurants in Italy and some of Australia’s finest venues, including Catalina and ITL. Luca offers private dining and cooking experiences at Johnson Lodge. Once you have booked your stay at Johnson Lodge, contact Luca directly to organise your cooking experience (subject to availability).
Chef experience with Luca